Denver Biscuit Company

These were unequivocally THE BEST biscuits I have ever experienced in my entire life and let me just say that means a lot because I'm from the south and we don't take our biscuits lightly. We take them nothing less than perfect either buttermilk thick or rich flaky. Our family all ordered different biscuit menu items and each one was delicious! The atmosphere was laid back and cool with board games and cards available to play.

I love sausage biscuits and gravy. I have traveled extensively in the United States and abroad, and up until this point Pine State Biscuits in Portland was the hands-down favorite, but I can now say, in my opinion, that Denver Biscuit Company is tied for first place in this man’s opinion of the best sausage biscuits and gravy in the United States. The staff are all exceptionally welcoming and provided excellent attentive service. This location is located near downtown Denver in a great area that is both vibrant and an overall excellent atmosphere. The biscuits and gravy are absolutely amazing. The biscuits are flavorful, soft perfectly cooked. There is obvious attention to detail by folks who know what they’re doing. The sausage gravy is equally good with great flavor even a little spicy it was an absolute treat. I had them put an egg over medium on top and that plate coupled with fresh squeezed orange juice was this man’s opinion of a perfect breakfast. God bless the USA and God bless biscuits and gravy.

Everything we ordered was absolutely delicious! My personal favorite was the Parmesan garlic fries since I had never had fries that savory down in west texas. The staff was super friendly and attentive to our needs and the experience was overall fantastic! P.S. The biscuits are the best

Came here for a Friday morning breakfast. There was a small wait, but was seated within 10 minutes on the outside patio. It was a nice day, so it was pleasant to sit outside. Service was very fast and friendly. There were many different biscuit sandwiches from both sweet to savory which can further be customized with an an egg, made Nashville hot, made Vegan, or made with Biscuit French Toast. There's also lighter, traditional breakfast plates such as French Toast, Granola, eggs with meat, shrimp & grits, and pot pie. The biscuits each had a unique combination of ingredients that were interesting, but went well together. Food all came out within 15 minutes and the biscuits were large. Everyone enjoyed their sandwich which was very filling. I tasted them all and preferred my Franklin, but would've been happy with any of them. They were out that morning, but came back the next morning for the Giant Cinnamon Rolls, one with bacon and one plain. They were definitely giant and good. I recommend you come early as they do sell out of them. Fun place to come for a unique twist on breakfast with sweet and savory options.

Biscuits and gravy was great, had slight heat to it. They served us water in mason jars with a refill pitcher. The coffee is self serve by the front door. Bathrooms decent 2 woman stalls and it was clean. Be prepared to wait, a table for 5 took about 45 minutes on a Sunday morning. Took a little longer than usual to get our food.